View Pit Stop page for race #380 by harrykanelegend — Ghost race
View profile for Gabe Itch (harrykanelegend)
Official speed | 54.79 wpm (74.90 seconds elapsed during race) |
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Race Start | July 16, 2023 11:50:09am UTC |
Race Finish | July 16, 2023 11:51:24am UTC |
Outcome | Win (1 of 4) |
Opponents |
2. mohitkatyal (52.30 wpm) 3. abhay_abhay (48.20 wpm) |
Accuracy | 95.0% |
Points | 44.74 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |