View Pit Stop page for race #380 by anjoanjoanjo — Ghost race
View profile for Upline 사나 (anjoanjoanjo)
Official speed | 75.16 wpm (46.78 seconds elapsed during race) |
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Race Start | March 23, 2014 12:46:52pm UTC |
Race Finish | March 23, 2014 12:47:39pm UTC |
Outcome | No win (2 of 2) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |