View Pit Stop page for race #38 by peetahzee — Ghost race
View profile for Peter (peetahzee)
| Official speed | 116.07 wpm (20.68 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2013 8:24:56am UTC |
| Race Finish | December 4, 2013 8:25:17am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. joey172 (122.16 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |