View Pit Stop page for race #38 by palurah — Ghost race
View profile for Hamdani (palurah)
| Official speed | 48.08 wpm (85.36 seconds elapsed during race) |
|---|---|
| Race Start | February 6, 2013 6:03:20am UTC |
| Race Finish | February 6, 2013 6:04:45am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |