View Pit Stop page for race #38 by minou2842 — Ghost race
View profile for alakazam (minou2842)
| Official speed | 76.97 wpm (31.18 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2016 6:46:06pm UTC |
| Race Finish | February 20, 2016 6:46:37pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |