View Pit Stop page for race #38 by mac13k — Ghost race
View profile for Maciej (mac13k)
| Official speed | 25.85 wpm (119.30 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2014 12:35:31pm UTC |
| Race Finish | May 13, 2014 12:37:31pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |