View Pit Stop page for race #38 by johnnyoh — Ghost race
View profile for John (johnnyoh)
Official speed | 124.39 wpm (19.29 seconds elapsed during race) |
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Race Start | May 20, 2015 6:01:37pm UTC |
Race Finish | May 20, 2015 6:01:57pm UTC |
Outcome | Win (1 of 3) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |