View Pit Stop page for race #38 by ilikescheese — Ghost race
View profile for goobe (ilikescheese)
| Official speed | 52.41 wpm (78.31 seconds elapsed during race) |
|---|---|
| Race Start | June 8, 2020 3:59:05am UTC |
| Race Finish | June 8, 2020 4:00:23am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 94.0% |
| Points | 42.80 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |