View Pit Stop page for race #38 by elbinbinil — Ghost race
View profile for Elbin (elbinbinil)
| Official speed | 34.06 wpm (120.49 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2022 3:40:01pm UTC |
| Race Finish | February 22, 2022 3:42:01pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 27.82 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |