View Pit Stop page for race #38 by eddee_ — Ghost race
View profile for Elmo (eddee_)
| Official speed | 40.27 wpm (59.60 seconds elapsed during race) |
|---|---|
| Race Start | February 10, 2017 11:49:07am UTC |
| Race Finish | February 10, 2017 11:50:06am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |