View Pit Stop page for race #38 by demallien — Ghost race
View profile for Allison (demallien)
Official speed | 65.27 wpm (36.77 seconds elapsed during race) |
---|---|
Race Start | December 17, 2013 11:06:06am UTC |
Race Finish | December 17, 2013 11:06:43am UTC |
Outcome | No win (2 of 2) |
Opponents |
1. junggy (67.01 wpm) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |