View Pit Stop page for race #38 by chunghim — Ghost race
View profile for him (chunghim)
| Official speed | 30.12 wpm (102.39 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2012 11:54:33am UTC |
| Race Finish | October 6, 2012 11:56:15am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |