View Pit Stop page for race #38 by bigollime — Ghost race
View profile for No (bigollime)
| Official speed | 70.54 wpm (34.02 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2019 6:15:56pm UTC |
| Race Finish | September 14, 2019 6:16:30pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 37.62 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |