G Dragon (g.w.l.griffiths@btinternet.com)

Race #3793

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Official speed 50.39 wpm (58.82 seconds elapsed during race)
Race Start October 26, 2015 9:02:12am UTC
Race Finish October 26, 2015 9:03:11am UTC
Outcome No win (2 of 3)
Accuracy 83.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.