View Pit Stop page for race #3790 by jtucci — Ghost race
View profile for [jtucci] (jtucci)
| Official speed | 82.18 wpm (29.20 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2023 5:01:39pm UTC |
| Race Finish | May 18, 2023 5:02:08pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. le_type (88.00 wpm) 3. jpaul100 (71.71 wpm) |
| Accuracy | 97.0% |
| Points | 43.83 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |