View Pit Stop page for race #379 by stasis351 — Ghost race
View profile for stasis351 (stasis351)
| Official speed | 65.86 wpm (36.44 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2022 2:33:42am UTC |
| Race Finish | May 3, 2022 2:34:18am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. s9723 (61.50 wpm) |
| Accuracy | 98.0% |
| Points | 35.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |