View Pit Stop page for race #379 by rumbustious — Ghost race
View profile for Ahmed (rumbustious)
| Official speed | 63.78 wpm (64.35 seconds elapsed during race) |
|---|---|
| Race Start | June 3, 2023 9:36:39am UTC |
| Race Finish | June 3, 2023 9:37:43am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. j740 (70.32 wpm) |
| Accuracy | 95.0% |
| Points | 52.09 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |