View Pit Stop page for race #379 by bloodwineskg — Ghost race
View profile for Stephen (bloodwineskg)
| Official speed | 103.13 wpm (28.74 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2016 9:51:50pm UTC |
| Race Finish | January 19, 2016 9:52:19pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |