View Pit Stop page for race #379 by aidanfrencken — Ghost race
View profile for aidan (aidanfrencken)
| Official speed | 70.05 wpm (34.26 seconds elapsed during race) |
|---|---|
| Race Start | July 26, 2022 5:33:31pm UTC |
| Race Finish | July 26, 2022 5:34:05pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 97.0% |
| Points | 37.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |