View Pit Stop page for race #378 by kotktw — Ghost race
| Official speed | 80.43 wpm (51.32 seconds elapsed during race) |
|---|---|
| Race Start | November 7, 2018 1:37:45pm UTC |
| Race Finish | November 7, 2018 1:38:37pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 98.0% |
| Points | 83.11 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |