View Pit Stop page for race #37770 by beeznees — Ghost race
View profile for bzn (beeznees)
| Official speed | 107.51 wpm (22.32 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2010 11:22:01am UTC |
| Race Finish | November 16, 2010 11:22:23am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |