View Pit Stop page for race #3777 by endeavourer — Ghost race
View profile for Endeavourer (endeavourer)
| Official speed | 121.87 wpm (19.69 seconds elapsed during race) |
|---|---|
| Race Start | November 14, 2011 9:26:46am UTC |
| Race Finish | November 14, 2011 9:27:06am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. thebaldracer (88.24 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |