View Pit Stop page for race #3775 by rish_serdan — Ghost race
View profile for Rish (rish_serdan)
| Official speed | 53.87 wpm (44.55 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2012 1:23:12am UTC |
| Race Finish | October 13, 2012 1:23:57am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. wraynmakur (92.13 wpm) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |