View Pit Stop page for race #3774 by jenney.mcfaddon@googlemail.com — Ghost race
View profile for Jennifer (jenney.mcfaddon@googlemail.com)
| Official speed | 73.07 wpm (32.85 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2012 9:06:49pm UTC |
| Race Finish | January 14, 2012 9:07:21pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |