View Pit Stop page for race #3774 by deep231199 — Ghost race
View profile for udo (deep231199)
| Official speed | 78.53 wpm (30.56 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2017 11:57:06am UTC |
| Race Finish | December 13, 2017 11:57:36am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. ballisticknife (94.41 wpm) 2. gun0016 (88.42 wpm) 4. biollama112 (72.44 wpm) |
| Accuracy | 96.0% |
| Points | 41.88 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |