View Pit Stop page for race #377 by xchippy — Ghost race
View profile for Eakce (xchippy)
| Official speed | 95.35 wpm (43.04 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2021 10:28:11pm UTC |
| Race Finish | January 17, 2021 10:28:54pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. ericliu04 (85.18 wpm) 3. darksilhouette (68.25 wpm) |
| Accuracy | 98.0% |
| Points | 77.87 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |