View Pit Stop page for race #377 by supremestflame — Ghost race
View profile for Zaid (supremestflame)
Official speed | 46.60 wpm (51.50 seconds elapsed during race) |
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Race Start | April 30, 2015 8:25:56pm UTC |
Race Finish | April 30, 2015 8:26:47pm UTC |
Outcome | No win (4 of 5) |
Accuracy | 90.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |