View Pit Stop page for race #377 by mehulparmar459@gmail.com — Ghost race
View profile for Mehul (mehulparmar459@gmail.com)
| Official speed | 51.10 wpm (46.97 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2013 8:25:23pm UTC |
| Race Finish | April 20, 2013 8:26:10pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |