View Pit Stop page for race #377 by aldehydeic — Ghost race
View profile for I-Chuan (aldehydeic)
| Official speed | 54.56 wpm (43.99 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2011 6:46:19pm UTC |
| Race Finish | November 16, 2011 6:47:03pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. breo9gan@terra.es (49.96 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |