View Pit Stop page for race #3767 by swagpiratex — Ghost race
View profile for uNiCoRNpRiNcEsSx (swagpiratex)
| Official speed | 104.94 wpm (22.87 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2013 8:29:50pm UTC |
| Race Finish | March 11, 2013 8:30:13pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. ethan4444 (111.95 wpm) 2. playscrabble (110.42 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |