View Pit Stop page for race #3767 by aajan — Ghost race
| Official speed | 73.29 wpm (56.00 seconds elapsed during race) |
|---|---|
| Race Start | February 8, 2023 4:20:39pm UTC |
| Race Finish | February 8, 2023 4:21:35pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. matyheus (67.41 wpm) 3. devil5614737 (52.24 wpm) |
| Accuracy | 97.0% |
| Points | 59.86 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |