View Pit Stop page for race #3765 by mejikmahn — Ghost race
View profile for Elijamin (mejikmahn)
| Official speed | 94.63 wpm (25.36 seconds elapsed during race) |
|---|---|
| Race Start | November 2, 2020 7:55:33am UTC |
| Race Finish | November 2, 2020 7:55:59am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. strigibae (120.83 wpm) 4. doughs (86.36 wpm) 5. kenivia (76.92 wpm) |
| Accuracy | 98.0% |
| Points | 50.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |