View Pit Stop page for race #3763 by songridv — Ghost race
View profile for Riddy (songridv)
| Official speed | 85.05 wpm (28.22 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2022 5:44:54am UTC |
| Race Finish | March 12, 2022 5:45:22am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. kmsoft (67.25 wpm) |
| Accuracy | 97.0% |
| Points | 45.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |