View Pit Stop page for race #3763 by jentotz — Ghost race
View profile for jentots (jentotz)
| Official speed | 53.08 wpm (45.21 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2016 2:55:49pm UTC |
| Race Finish | January 11, 2016 2:56:34pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. foulackfoulackfoulack (70.90 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |