View Pit Stop page for race #376 by victorygate — Ghost race
View profile for João (victorygate)
Official speed | 88.80 wpm (59.46 seconds elapsed during race) |
---|---|
Race Start | April 26, 2023 10:10:13pm UTC |
Race Finish | April 26, 2023 10:11:13pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. theshoover (113.88 wpm) |
Accuracy | 97.0% |
Points | 91.76 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |