View Pit Stop page for race #376 by bogleesh — Ghost race
View profile for Bog (bogleesh)
| Official speed | 65.52 wpm (62.64 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2019 1:42:04am UTC |
| Race Finish | April 12, 2019 1:43:06am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 53.51 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |