View Pit Stop page for race #3757 by robert1982 — Ghost race
View profile for robert (robert1982)
| Official speed | 47.46 wpm (50.57 seconds elapsed during race) |
|---|---|
| Race Start | February 17, 2010 11:00:11pm UTC |
| Race Finish | February 17, 2010 11:01:01pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. mambo1 (74.49 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |