View Pit Stop page for race #375 by phlipster — Ghost race
View profile for Philip (phlipster)
| Official speed | 109.66 wpm (21.89 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2017 4:42:15pm UTC |
| Race Finish | December 10, 2017 4:42:37pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. marchie (98.83 wpm) 3. shahkhan (92.02 wpm) 4. astriker (88.30 wpm) 5. joeymichaud (83.71 wpm) |
| Accuracy | 99.0% |
| Points | 58.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |