View Pit Stop page for race #375 by hunter667 — Ghost race
View profile for hunter (hunter667)
| Official speed | 51.22 wpm (46.86 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2021 6:35:35am UTC |
| Race Finish | April 11, 2021 6:36:21am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. hassanjazzy143 (65.11 wpm) |
| Accuracy | 96.0% |
| Points | 27.32 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |