View Pit Stop page for race #37418 by carpalxqgmlwy — Ghost race
View profile for Liam (carpalxqgmlwy)
| Official speed | 108.73 wpm (48.89 seconds elapsed during race) |
|---|---|
| Race Start | September 7, 2020 1:28:51am UTC |
| Race Finish | September 7, 2020 1:29:40am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. stevestupidface (93.54 wpm) |
| Accuracy | 97.0% |
| Points | 130.48 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |