View Pit Stop page for race #374 by carmelo231 — Ghost race
View profile for ♋ Carmelo (carmelo231)
Official speed | 47.38 wpm (50.65 seconds elapsed during race) |
---|---|
Race Start | May 13, 2014 7:51:48am UTC |
Race Finish | May 13, 2014 7:52:39am UTC |
Outcome | No win (3 of 5) |
Opponents |
1. reyvianne (54.46 wpm) 2. nicklove (50.28 wpm) 5. jedi_yoda (39.19 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |