View Pit Stop page for race #374 by bruh39090 — Ghost race
View profile for bruh (bruh39090)
| Official speed | 65.03 wpm (36.91 seconds elapsed during race) |
|---|---|
| Race Start | January 7, 2022 8:02:53pm UTC |
| Race Finish | January 7, 2022 8:03:30pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 34.68 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |