View Pit Stop page for race #3736 by enermaster — Ghost race
View profile for Christian (enermaster)
| Official speed | 81.66 wpm (29.39 seconds elapsed during race) |
|---|---|
| Race Start | September 29, 2014 1:44:53am UTC |
| Race Finish | September 29, 2014 1:45:22am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. _wm_ (87.18 wpm) 3. cire25 (71.64 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |