View Pit Stop page for race #3735 by s4rawberry — Ghost race
View profile for Pirate (s4rawberry)
| Official speed | 102.30 wpm (23.46 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2012 6:55:01pm UTC |
| Race Finish | November 19, 2012 6:55:25pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. nicovercesi (98.23 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |