View Pit Stop page for race #3734 by _les_ — Ghost race
View profile for _les_ (_les_)
| Official speed | 60.77 wpm (39.49 seconds elapsed during race) |
|---|---|
| Race Start | November 1, 2017 10:50:26pm UTC |
| Race Finish | November 1, 2017 10:51:05pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. leszczyn (75.02 wpm) |
| Accuracy | 100.0% |
| Points | 32.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |