View Pit Stop page for race #3733 by noupdate — Ghost race
View profile for Bling (noupdate)
| Official speed | 88.04 wpm (27.26 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2018 8:26:39pm UTC |
| Race Finish | May 18, 2018 8:27:06pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 46.96 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |