View Pit Stop page for race #373 by edweenie — Ghost race
View profile for edweenie (edweenie)
| Official speed | 69.14 wpm (34.71 seconds elapsed during race) |
|---|---|
| Race Start | January 30, 2017 6:40:42pm UTC |
| Race Finish | January 30, 2017 6:41:16pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. gramad (67.10 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |