View Pit Stop page for race #3728 by stranks90 — Ghost race
View profile for Scott (stranks90)
Official speed | 69.63 wpm (34.47 seconds elapsed during race) |
---|---|
Race Start | April 19, 2010 5:46:13pm UTC |
Race Finish | April 19, 2010 5:46:48pm UTC |
Outcome | No win (4 of 5) |
Opponents |
3. journeyed (82.23 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |