View Pit Stop page for race #3728 by srbh43 — Ghost race
View profile for Saurabh (srbh43)
| Official speed | 63.77 wpm (64.36 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2015 9:52:31am UTC |
| Race Finish | July 18, 2015 9:53:35am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. genno90 (70.50 wpm) 4. billychen (54.78 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |