View Pit Stop page for race #3722 by s4rawberry — Ghost race
View profile for Pirate (s4rawberry)
| Official speed | 83.06 wpm (28.89 seconds elapsed during race) |
|---|---|
| Race Start | November 18, 2012 5:31:48am UTC |
| Race Finish | November 18, 2012 5:32:17am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |